Delivery across Rwanda — Kigali next day
Milled in Runda, Kamonyi · Where quality meets great taste
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Delivery across Rwanda — Kigali next day
Milled in Runda, Kamonyi · Where quality meets great taste
White maize flour for ugali — the everyday kawunga.
In stock
The everyday staple. Clean, dry white maize is stone-cleaned, de-germed and roller-milled, then sifted to a fine, even meal that cooks smooth with no bitterness. Suitable for ugali, porridge, chapati and bread flour blends. The 20kg sack is the industry pack, priced for kitchens that cook at volume.
Store in a cool, dry place off the floor and away from direct sunlight. Reseal after opening and use within 8 weeks.
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| Typical values | per 100g |
|---|---|
| Energy | 361 kcal |
| Protein | 7 g |
| Carbohydrate | 76.9 g |
| Fat | 3.6 g |
| Fibre | 1.8 g |